DOUBLE CHOCOLATE MARBLE CAKE

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Double chocolate marble cake image

Moist, chocolatey and luscious

Provided by mazzyb

Time 55m

Yield Serves 10

Number Of Ingredients 7

200g butter
200g caster sugar
4 eggs
225g self-raising flour
85g white chocolate, melted
75g dark chocolate, melted
1 tbsp cocoa powder

Steps:

  • Butter and line a round baking tin. Preheat the oven to gas mark 5/180C.
  • Beat the butter, sugar, and then gradually the eggs, one at a time.
  • Split the mixture between two bowls. Add the white chocolate to one bowl, and dark to the other. Then, mix the cocoa powder in the dark chocolate mixture, but not the white chocolate mix.
  • Fold in half the flour for each bowl, and pour into the baking tin.
  • Bake for 25-40 minutes.
  • Enjoy!

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