DOUBLE CHOCOLATE KISS COOKIES

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Double Chocolate Kiss Cookies image

This is a recipe that I have been making for over 15 years and it seems as though I can never make enough. These are shown with vanilla frosting but, if you need a real chocolate fix, substitute with chocolate fudge frosting. A chocolate lovers paradise! So quick and easy... great for bake sales!

Provided by Family Favorites

Categories     Chocolate

Time 25m

Number Of Ingredients 11

1 1/4 cups butter, room temp.
2 cups sugar
2 large eggs
2 tsp. vanilla
2 cups flour
3/4 cup cocoa
1 tsp. baking soda
1/2 tsp. salt
TOPPING
4-5 dozen hershey's kisses
vanilla or chocolate fudge prepared frosting (or your own recipe)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well.
  • 3. In a large bowl, combine flour, cocoa, baking soda, and salt. Slowly blend into creamed mixture.
  • 4. Drop by tsp. onto lightly greased cookie sheet (or parchment paper lined). Bake approximately 8 minutes. Do not over bake. Remove to wire racks. Cool until just warm.
  • 5. Frost with vanilla or fudge frosting, topping off with a Hershey's Kiss.

*** Explore more Double Chocolate Kiss Cookies Recipes »

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