DOUBLE-CHOCOLATE DEVIL'S FOOD PANCAKES
Admittedly, this isn't something you'd serve often, but if you or a loved one is a chocoholic, this would be a make a decadent breakfast. Perfect for a "valentines day" breakfast in bed! Found this in an issue of "Redbook" lying around at work.
Provided by yooper
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
- In another bowl, whisk together coffee, cocoa powder, milk, melted butter, eggs and vanilla until combined; add to dry ingredients; blend.
- Stir in the chocolate chips.
- Heat a lightly oiled skillet over medium-high heat.
- Pour 1/4 cup batter per pancake onto hot skillet.
- Cook 2 or 3 minutes.
- Turn and cook other side for 2 minutes.
- Repeat with remaining pancakes.
- To serve, top pancakes with confectioners' sugar and whipped cream.
- Drizzle with chocolate syrup.
Nutrition Facts : Calories 457.9, Fat 20.8, SaturatedFat 12.3, Cholesterol 79.1, Sodium 479.3, Carbohydrate 66.8, Fiber 3.9, Sugar 37, Protein 7.4
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