DOUBLE CHOCOLATE COCOA CUPCAKES

Double Chocolate Cocoa Cupcakes image

Provided by Kittencalrecipezazz

Categories Dessert

Time 35m

Yield 2 dozen cupcakes

Number Of Ingredients 10

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3/4 cup Crisco shortening
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla
1 3/4 cups flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup half-and-half cream or 1 cup milk
1 cup miniature chocolate chip

Steps:

Heat oven to 375 degrees.
Line muffin cups with paper.
In a large mixing bowl, beat shortening and sugar until light and fluffy.
Add in eggs and vanilla, beat well.
Sift together flour, cocoa, baking soda and salt.
Add alternately with half and half cream OR milk (if using) to shortening mixture, beating well after each addition.
Stir in mini chocolate chips.
Fill muffin cups 3/4 full with batter.
Bake for 20-25 minutes, or until cupcakes test done.
remove from pans to wire rack and cool completely before icing.