DOUBLE CHOCOLATE CHEESECAKE

Double Chocolate Cheesecake image

This cake reminds me of a Black Forest cake, but with a whole lot of extra creaminess and creativity thrown in!

Provided by Jenny Curtis

Time 1h

Number Of Ingredients 11

Previous Next

Ingredients

1 cake mix, chocolate
1/3 c vegetable oil
3 eggs
1 can(s) cherry pie filling
8 oz cream cheese
1/2 c sugar
2 eggs
2 tsp butter
2 oz white chocolate chips
2 tsp corn syrup, light
marchino cherries, optional

Steps:

1. Beat 3 eggs with mixer. Add dry cake mix, then add the oil, mix well with mixer. Add the cherry pie filling stir until well blended. Keep back 1 cup of batter. Pour rest of batter into a bundt pan. Set aside.
2. Combine cream cheese and sugar, mixing well. Blend in the 2 eggs, one at a time, until well blended .
3. Pour over batter in pan. Spoon reserved batter over cream cheese. Bake at 350 for 1 hour.
4. Combine butter, white chocolate chips, and corn syrup in a double boiler. Cook over low heat until chocolate is melted. Drizzle over cooled cake.
5. For looks, you can add a few maraschino cherries on top.

*** Explore more Double Chocolate Cheesecake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #desserts #1-day-or-more #oven #dinner-party #holiday-event #chocolate #cheesecake #stove-top #wedding #taste-mood #equipment