Make and share this Double Chocolate Banana Nut Muffins recipe from Food.com.
Provided by IdesofBlue
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Mix all dry ingredients in a large bowl.
- Mix all wet ingredients in medium bowl.
- Add wet ingredients to dry and mix thoroughly.
- Add chocolate chips and pecan pieces and mix until evenly distributed.
- Use paper liners or grease a muffin tin and fill to 3/4 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 327.2, Fat 18.4, SaturatedFat 12.3, Cholesterol 15.5, Sodium 217.2, Carbohydrate 41.5, Fiber 2.6, Sugar 24.3, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love