DOUBLE CHOCOLATE AND FRUIT BREAKFAST PASTRY RECIPE BY TASTY
Here's what you need: ready-made puff pastry, chocolate spread, chocolate, banana, strawberries, flaked almond, egg yolk, dark chocolate, icing sugar
Provided by Tasty
Categories Breakfast
Yield 4 pastries
Number Of Ingredients 9
Steps:
- Roll out the sheet of puff pastry. Using a sharp knife, cut in half diagonally and then again horizontally to make 4 squares. Then cut each square diagonally to make 8 triangles.
- Layer the triangles on a lined baking tray to make a star shape. In each triangle, spread on the chocolate spread (about ½ tablespoon per triangle will be enough).
- Then, in the middle, scatter on the grated chocolate, banana, strawberries, and flaked almonds in a circle shape.
- Fold over the triangles to meet in the middle. Glaze with some egg wash.
- Bake in the oven at 180°C (350°F) for 25 minutes.
- Cut out each triangle to make a serving.
- Drizzle on some dark melted chocolate, icing sugar or with leftover strawberries and banana. Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 51 grams, Fat 32 grams, Fiber 3 grams, Protein 8 grams, Sugar 16 grams
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