DOUBLE-CHEESE HAM SOUFFLE RECIPE
I've made this for holiday breakfasts and shower brunches. It's a big hit. It's also a welcome change at covered-dish dinners at church. There's never another one like it there.?Anita Gattis, Hawkinsville, Georgia
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Place half of the bread cubes in a greased 13-in. x 9-in. baking dish. Layer with ham, cheeses and remaining bread cubes.
- In a large bowl, whisk together the eggs, milk and seasonings; pour over the top. Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Combine the cornflakes and butter; sprinkle over casserole.
- Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
- Yield: 8-10 servings.
- Originally published as Double-Cheese Ham Souffle in Casserole Cookbook
- p265
- Nutritional Facts
- serving (1 piece) equals 470 calories, 24 g fat (13 g saturated fat), 205 mg cholesterol, 1,163 mg sodium, 37 g carbohydrate, 1 g fiber, 27 g protein.
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