DOUBLE CABBAGE SLAW

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Double Cabbage Slaw image

Make the slaw a bit early and let it sit at room temperature while you prepare the rest of your meal; the slaw tastes better the longer the flavors are allowed to develop.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Yield Makes 6 cups

Number Of Ingredients 7

1/2 small purple cabbage, shredded
1/2 small green cabbage, shredded
1 teaspoon sugar
1/2 cup plain nonfat yogurt
1 tablespoon lemon juice
1/4 cup poppy seeds
Kosher salt and freshly ground black pepper

Steps:

  • Combine the cabbages in a large bowl.
  • In a small bowl, whisk together the sugar, yogurt, and lemon juice. Spoon over the cabbage and toss to combine thoroughly. Sprinkle the poppy seeds into the bowl.
  • Season with salt and pepper and serve.

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