DOUBLE BUTTERSCOTCH RICE KRISPIES BALLS
Make and share this Double Butterscotch Rice Krispies Balls recipe from Food.com.
Provided by JamesDeansGirl
Categories Candy
Time 20m
Yield 20-30 balls
Number Of Ingredients 5
Steps:
- In a bowl, stir together the cereal, butterscotch chips, and butterscotch candy.
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and cook, stirring constantly, until melted and smooth.
- Remove from heat and add the cereal mixture; stir until well coated.
- With lightly buttered hands, roll the mixture into 1" balls; place on waxed paper to set.
- When completely cool, store airtight.
Nutrition Facts : Calories 84.7, Fat 3.1, SaturatedFat 2.3, Cholesterol 3, Sodium 59.8, Carbohydrate 14, Sugar 9, Protein 0.6
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