DOUBLE BERRY CUSTARD PIE
Fresh berries mix with quick custard for a super-easy, no-bake pie. This is good with any kind of berry--try blueberries and halved strawberries, too.
Provided by RuthE
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together pudding mix and cream in a bowl until very thick, about 2 minutes. Spoon mixture evenly into pie crust and smooth. Chill, covered, about 30 minutes.
- Heat jam in a small saucepan over low heat, stirring occasionally, 2 to 3 minutes.
- Mix blackberries and raspberries together. Mound berries over pudding mixture and drizzle warm jam over top. Chill, loosely covered, at least 30 minutes and up to 1 day.
Nutrition Facts : Calories 392.1 calories, Carbohydrate 49.8 g, Cholesterol 50.9 mg, Fat 21.5 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 10.1 g, Sodium 356.4 mg, Sugar 35.1 g
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