DOUBLE-BAKED SWEET POTATOES WITH BACON AND CHEESE

Double-Baked Sweet Potatoes with Bacon and Cheese image

Prepare these Double-Baked Sweet Potatoes with Bacon and Cheese for a hearty side dish. The family will love this sweet and savory Double-Baked Sweet Potatoes with Bacon and Cheese recipe-especially when they have big appetites!

Provided by My Food and Family

Categories Home

Time 2h

Yield 6 servings, 1 stuffed potato half each

Number Of Ingredients 4

Ingredients

3 sweet potatoes (1-1/2 lb.)
1/3 cup PHILADELPHIA Garlic & Herb Cream Cheese Spread
4 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 400°F.
Prick potatoes in several places with fork. Place on foil-covered rimmed baking sheet sprayed with cooking spray. Bake 1 hour 15 min. or until tender. Cool slightly.
Cut potatoes crosswise in half; scoop out centers into medium bowl, leaving 1/4-inch-thick shells. Place potatoes, cut sides up, on work surface. Mash potato centers with cream cheese spread until smooth. Stir in half the bacon.
Spoon mashed potato mixture into potato shells; sprinkle with cheddar, then remaining bacon.
Bake 10 to 15 min. or until potatoes are heated through and cheddar is melted.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 4 g, Protein 6 g