DOUBLE APPLE MUFFINS

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Double Apple Muffins image

From Quaker Oats booklet printed in 1989. I love the flavor of these muffins and they are pretty healthy to boot! Hope you love them as much too! These freeze very well too - just make sure to wrap them individually. I reheat the frozen muffin in the microwave for about 30 seconds.

Provided by HokiesMom

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 1/3 cups all-purpose flour
1 cup oats, uncooked (old fashioned or quick)
1/3 cup brown sugar, packed
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt (optional)
2/3 cup 1% low-fat milk
1/3 cup apple juice
1/4 cup canola oil
1 egg, beaten
3/4 cup apple, peeled, & chopped (about 1 medium sized apple)

Steps:

  • Heat oven to 400F and grease or line 12 muffin cups.
  • Combine dry ingredients in a medium bowl.
  • Add the remaining ingredients EXCEPT the chopped apple, mixing just until moistened (do not overmix!).
  • Gently fold in the apples.
  • Fill cups 2/3 full.
  • Bake 20-22 minutes or until golden brown.

*** Explore more Double Apple Muffins Recipes »

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