Steps:
- Prepare cake as directed on package. Bake cake in 9x16-inch pan. Let cake cool.
- In a sauce pan, add whole milk, condensed milk and pet milk. Warm and whisk together -- do not boil. When milk mixture is warm, remove from heat and add vanilla and almond extract.
- Take a fork and put holes all over cake and then pour milk mixture over cake.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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