DONUT HOLE EYEBALLS
Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 12 pieces
Number Of Ingredients 4
Steps:
- Line a sheet pan with a sheet of parchment paper.
- Place the green melting wafers into a bowl over a pan of hot water, also known as a double boiler, until they are melted, 3 to 5 minutes.
- Dip the donut holes one by one into the bowl of melted green candy while it is still on the double boiler; lift out with a fork, letting the excess drip off. Place on the sheet pan. Secure a candy eye to the middle of each coated donut hole.
- Melt the red melting wafers according to the package instructions, approximately 2 minutes in a microwave or 3 to 5 minutes over a double boiler. Put the melted red candy into a piping bag and snip off the end.
- Pipe vertical lines of the melted red candy on the donut holes to resemble veins.
- Set aside to set for 15 minutes before serving.
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