DONNA'S EASY BEEF STROGANOFF
A Great meal for Dinner Parties and/or Holiday Get gatherings. This dish is rich and hearty, It won't leave you feeling hungry!
Provided by Donna Luckadoo
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- The night before, I marinate my beef strips.
- (my marinade is posted on this site.) Cook egg noodles as directed, drain them and set them aside.
- Saute onions until translucent in the butter but do not drain them you want to keep the butter.
- Cook beef strips in the Worcestershire sauce on low to med heat until done, drain off and save the juice and let it cool.
- Set the beef strips aside.
- Use a large mixing bowl and with a mixer, mix the sour cream, cooled beef juices and cream cheese.
- Pour the noodles into a extra-large skillet or soup pot and add the beef,onions in butter,mushrooms, water chestnuts, peas, sour cream mixture and the spices.
- Simmer mixture on low until hot and bubbly.
- This dish can be poured into a large casserole dish and sprinkled with shredded Parmesans or mozzarella cheese and then baked in the oven until cheese has melted.
- Enjoy!
- Delicious with a salad and yeast rolls or Garlic bread!
Nutrition Facts : Calories 310.8, Fat 21.1, SaturatedFat 10.1, Cholesterol 82.3, Sodium 177.9, Carbohydrate 11.2, Fiber 1.3, Sugar 2.7, Protein 18.6
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