My daughter Donna is a fabulous cook and this is a dish of hers that I love.
Provided by Janice Splaha
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. Set bacon aside and measure 1 tablespoon of drippings into a deep skillet. Heat the drippings over medium heat. Sauté the zucchini, corn and onion until tender but still crisp, about 10 minutes. Season with pepper and salt, if desired. Spoon vegetables into a bowl and sprinkle with chopped bacon and shredded cheese.
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