How to make Donna Giblin's Baked Artichoke Chicken
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Preheat oven to 350F-375F, depending if you like crispy skin or not.
- Place artichokes, onions and mushrooms on the bottom of a big pan.
- Place chicken pieces on top of the vegetables.
- Mix the mustard with the rest of the ingredients and pour over chicken.
- Season w/ kosher salt & pepper.
- Bake about 1 hour, basting the pieces once or twice.
- Dinner is served!
- Thank you Regina for letting me know about the recipe!
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