DOCTORED GEFILTE FISH

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Doctored Gefilte Fish image

Gefilte fish is a strange creature. You either love it or HATE it. I love it, the rest of my family despises it. This is Peter Pan's mother's recipe, one of the rare things that she cooked well.

Provided by mandabears

Categories     Kosher

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 large yellow onions, sliced with skin left on
2 stalks celery, cut in 1/4
2 carrots, cut in chunks
1/2 gallon gefilte fish, in liquid not in jelly
16 ounces gefilte fish, liquid
ground paprika

Steps:

  • In a large dutch oven, (I use my pasta pot) place gefilte fish, sprinkle with paprika.
  • Cover with vegetables.
  • Add reserved liquid.
  • Cover and cook over low heat for 1 hour.
  • Uncover and cook for 1/2 hour.
  • Put in refrigerator with all the liquid (it should jelly) Serve cold with red beet horseradish.

Nutrition Facts : Calories 94.7, Fat 1.4, SaturatedFat 0.3, Cholesterol 22.7, Sodium 422.4, Carbohydrate 13, Fiber 1.5, Sugar 3.3, Protein 7.6

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