DOCINHOS DE ABOBORA - BRAZILIAN PUMPKIN CANDY
This is a lovely simple recipe for Docinhos de Abobora, the famous Brazilian candy treats. I have not tried this recipe yet, so cooking time is approximate, I'm posting for ZWT 4.
Provided by Um Safia
Categories Candy
Time 40m
Yield 50 candies
Number Of Ingredients 7
Steps:
- Place all the ingredients in a large, heavy bottomed pan. Cook on a medium heat, stirring constantly until the mixture is thick, or until it reaches the medium-ball stage (238 to 245 degrees F.).
- Turn onto a buttered platter to cool.
- Shape into small balls (you may need to grease your hands lightly with a little butter) and sprinkle with confectioners sugar.
- Place in paper petit fours / bonbon cases.
Nutrition Facts : Calories 38.6, Fat 2.2, SaturatedFat 1.9, Sodium 1.3, Carbohydrate 5, Fiber 0.6, Sugar 4.3, Protein 0.3
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