DIVINITY FUDGE
Steps:
- Combine in sauce pan the sugar, syrup and water. Cook, stirring well, until sugar is dissolved, then cook over low heat without stirring to hard ball stage. Meanwhile: put into large mixing bowl: egg white and salt and beat until stiff but still moist. Slowly pour hot syrup over egg whites while continuing to beat until mixture begins to thicken. Add vanilla and nuts. Beat until mixture will hold it's shape. Drop onto wax paper or spread in buttered pan.
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