DIVINE CRAB AND SHRIMP

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Divine Crab and Shrimp image

An easy and flavorful baked crab and shrimp dish. I love seafood and creamy sauces. I often serve this with a side of pasta, a fresh salad and a good glass of Pinot Grigio. It also makes a nice meal to share with guests.

Provided by Ms B.

Categories     Crab

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

3 tablespoons butter
1/4 cup diced onion
1/2 cup sliced mushrooms
1/4 cup all-purpose flour
2 cups heavy cream, divided
2 ounces freshly grated parmesan cheese
2 tablespoons dry sherry
1/2 teaspoon paprika
2 cups cooked crabmeat
1 cup peeled cooked shrimp
1 1/2 cups garlic-flavored croutons
1/4 cup fresh parsley
4 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large saucepan over medium heat, melt 3 tablespoons of butter.
  • Saute diced onions and mushrooms in melted butter.
  • Remove from heat and whisk in flour.
  • Pour in 1/2 cup of heavy cream and whisk well, return to heat.
  • Add cheese and stir until creamy.
  • Remove from heat and pour in remaining cream.
  • Stir in sherry, paprika, crabmeat, and shrimp.
  • Spoon mixture into 6 large individual ramekins.
  • In a food processor or blender, blend together croutons and parsley.
  • Top each filled ramekin with crouton mixture.
  • Drizzle melted butter over the top.
  • Bake in preheated oven for 20 minutes or until top is browned and bubbly.

Nutrition Facts : Calories 524.9, Fat 47.4, SaturatedFat 29, Cholesterol 153.3, Sodium 397.1, Carbohydrate 14.7, Fiber 0.9, Sugar 1.2, Protein 7.4

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