DISHWASHER SALMON
Seasoned Cooking April 1999 Issue. A Fool's Delight, by Philip R. Gantt. This is an actual recipe from the Alaska Department of Fish and Game Cookbook. It is unusual and although I haven't yet tried it, it seems like an innovative idea.
Provided by Mike McCarthy
Categories Very Low Carbs
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place the whole salmon in the center of the foil, season with herbs inside and out.
- Place half the slices of butter inside of the fish and the other half on top of the fish.
- Do the same with the slices of lemon, arranging them in the cavity and on top of the fish.
- Fold the foil and roll the edges so that the entire fish is sealed.
- Turn on the dishwasher, normal or hot cycle and run your dishwasher as you normally would.
- (Please don't use any soap or anything else) By the time the washer is done with the drying cycle, the fish will be done and ready to serve.
- Simply unwrap the fish at the dinner table and serve with vegetables of your choice.
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