I found this years ago in the Louisiana Market Bulletin, but was a stuffing, I renamed it, and added a touches of my own and everyone loves it. Or they say they do.
Provided by Georgia Watson
Categories Casseroles
Time 2h30m
Number Of Ingredients 9
Steps:
- 1. Brown ground beef & sausage in pan until brown.
- 2. Combine rice, soups, onion, pepper, celery into a large bowl. Mix well and add meat mixture. I also add a jalapeno pepper and creole seasoning. After they are well mixed put into a 7 by 11 casserole. Cover tightly with foil.
- 3. Preheat oven to 350, cook casserole for 1 1/2 hour, do not open oven and do not remove foil.
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