DIRTY BANANA TRIFLE

Dirty Banana Trifle image

Garnish the trifle with crushed graham crackers and more wafers (standing upright for visual interest) before serving.

Provided by Laurie A.

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 8h45m

Yield 16

Number Of Ingredients 11

Previous Next

Ingredients

2 (5 ounce) cans sweetened condensed milk
2 (8 ounce) packages cream cheese, softened
2 ½ cups milk, divided
2 (3.5 ounce) packages instant banana pudding mix
5 small bananas, sliced, or more to taste
1 (12 ounce) container frozen whipped topping, thawed, divided
½ (12 ounce) package vanilla wafers, slightly broken
1 ½ cups coffee-flavored liqueur (such as Kahlua®), or to taste
2 (3.5 ounce) packages instant chocolate pudding mix
1 individual package chocolate graham crackers, broken
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Divide sweetened condensed milk and cream cheese between 2 bowls. Blend each mixture until combined.
Add 2 cups milk and both banana pudding mixes to one bowl; stir until thickened. Fold in 1/2 of the sliced bananas, 1/2 of the 12-ounce container of whipped topping, and 1/2 of the wafers.
Add remaining 1/2 cup milk and coffee liqueur to the second bowl. Stir in chocolate pudding mixes until thickened. Fold in remaining 6 ounces whipped topping and graham crackers.
Spread the coffee-chocolate pudding over the bottom of a glass trifle bowl. Layer on 1/2 of the 8-ounce container of whipped topping. Add banana pudding. Top with remaining whipped topping. Refrigerate, 8 hours to overnight.

Nutrition Facts : Calories 577.8 calories, Carbohydrate 73 g, Cholesterol 39.8 mg, Fat 24.4 g, Fiber 1.5 g, Protein 7 g, SaturatedFat 15.9 g, Sodium 595.1 mg, Sugar 52.5 g