DIRT'S BEST BBQ RIBS

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Dirt's Best BBQ Ribs image

As a musician I have played many times for the owner of Saz's in Milwaukee, and he gave me instructions for this recipe. The recipe for the BBQ sauce is my wife's.

Provided by Dennis DirtBall Sha

Categories     Pork

Time 2h

Yield 4 serving(s)

Number Of Ingredients 18

3 racks of baby-back pork ribs
1 tablespoon paprika (smoked)
1 tablespoon Hungarian paprika
1 tablespoon paprika (hot)
1 tablespoon sugar
1 tablespoon garlic salt
1 teaspoon cumin
1 teaspoon dry mustard
1 teaspoon red pepper powder
2 teaspoons black pepper, Fresh Ground
2 cups Open Pit Barbecue Sauce (with Onion)
2 cups Bulls Eye bold barbecue sauce
1 cup catsup (Hunts)
1 teaspoon salt
2 teaspoons pepper
1 garlic clove (crushed)
1/2 small onion (1/2 minced)
1 teaspoon red pepper powder

Steps:

  • Rub 3 racks or of ribs with the rub mixture.
  • Place in a large covered roaster on rack so you can put an inch or two of water in the roaster without touching the ribs.
  • Back at 350 degrees for 1-1/2 hours.
  • Combine BBQ sauce ingredients, and slather on the baked ribs. Place ribs on BBQ grill or in a stove top smoker for 10 mins or until sauce is set or slightly charred.

Nutrition Facts : Calories 356.2, Fat 1.8, SaturatedFat 0.2, Sodium 2460.8, Carbohydrate 85.2, Fiber 3.2, Sugar 63.8, Protein 4.3

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