DIPPING SAUCE FOR BAKED HAM OR PRIME RIB
A friend and I had this at a fancy restaurant many many yrs ago...and she recreated it in her own kitchen...and pasted it on to me. It is sooo yummy!!! I know it sounds weird...but please try it...and of course, you can half or even quarter the recipe if you just don't know if you'll like it. :)
Provided by Wendy Rusch
Categories Dips
Number Of Ingredients 3
Steps:
- 1. whip the cream in a chilled bowl with powdered sugar until soft peaks form, stir in horseradish and serve with baked ham or prime rib
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