DIPPED TOFFEE NUT SAND TARTS
Make and share this Dipped Toffee Nut Sand Tarts recipe from Food.com.
Provided by Young Living in Tex
Categories Dessert
Time 1h15m
Yield 60 tarts, 60 serving(s)
Number Of Ingredients 9
Steps:
- Cream powdered sugar, butter and extract till fluffed.
- Mix in salt, flour, pecans, toffee.
- Make 1 inch balls shaped into crescents.
- Place 1 inch apart on ungreased cookie sheet.
- Bake at 325° for 15 to 20 minutes or until bottom of cookie is light brown.
- Cool completely.
- DIPPING: Microwave chocolate chips and shortening, about 1 minute.
- Stir until smooth texture.
- Dip half of cookie in the chocolate.
- Place on waxed paper until set.
Nutrition Facts : Calories 66.9, Fat 5, SaturatedFat 2.4, Cholesterol 8.1, Sodium 31.7, Carbohydrate 5.3, Fiber 0.4, Sugar 1.8, Protein 0.7
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