DIPPED GINGERSNAPS
A really festive recipe for winter. We make this every year.
Provided by Annelise Friedman
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 F.
- 2. In a large bowl bowl, combine the sugar and oil. Add eggs, one at a time, beating after each addition. Stir in molasses.
- 3. In a separate bowl, combine dry ingredients.
- 4. Gradually add dry mixture to cream mixture. Mix well.
- 5. Shape into 3/4-in. balls and roll in sugar. Place 2-in. apart on ungreased baking sheets.
- 6. Bake for 10-12 minutes or until cookie springs back when touched.
- 7. Remove to wire racks to cool. Melt chocolate according to your preferred method.
- 8. Dip the cookies halfway; shake off excess. Place on waxed paper-lined baking sheets to harden.
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