DINNER GRITS CASSEROLE
Steps:
- Brown and drain sausage. Add next 3 ingredients and cook till soft. Cook grits in 4 cups of water.
- Butter 9x13 dish, layer meat and veggie mixture into bottom of casserole. Then add cooked grits. Then layer soup. Then layer enough grated cheese to cover casserole.
- Cook at 375°F for 30 minutes or until thick and bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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