DILLY ROUND STEAK

Dilly Round Steak image

This is a variation of beef stroganoff. The dill gives it a wonderful flavor. The meat melts in your mouth, and it's so easy to make; serve over mashed potatoes or noodles.

Provided by ZANDAR

Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes

Time 6h25m

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds boneless round steak, cut into 6 pieces
salt and ground black pepper to taste
1 onion, sliced
½ cup water
1 cube beef bouillon
1 teaspoon dill weed
¼ cup cold water
¼ cup all-purpose flour
3 tablespoons sour cream, or more to taste

Steps:

Season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill.
Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and place on a serving platter.
Whisk 1/4 cup cold water and flour together in a bowl until smooth; pour into broth.
Increase slow cooker heat to High and cook gravy until thickened, about 10 minutes. Stir sour cream into thickened gravy; serve alongside steaks.

Nutrition Facts : Calories 272.9 calories, Carbohydrate 8 g, Cholesterol 83.7 mg, Fat 11.9 g, Fiber 0.8 g, Protein 31.6 g, SaturatedFat 4.8 g, Sodium 190.9 mg, Sugar 1.7 g