DILLY ROLLS
Steps:
- mix yeast and water, let sit a few minutes. Should start to bubble a bit. in a large bowl, mix flour, sugar, salt, soda, onion, dill weed and dill seed. To this mixture add the "working" yeast. Mix well. In a separate bowl, mix the cottage cheese, melted butter and eggs. Whisk til blended. Make a well in the flour mixture. Add the liquids, working flour into the liquid. When mixed, turn out onto floured board. Knead only to combine ingredients and until dough is not too sticky. This is a very light dough, do not overwork. Cover with towel and let rise approx 1 hour or until doubled in size. Punch down dough and cut into pieces (I make mine small dinner rolls, approx 1 1/2 ounces each.) Roll into balls and place on lightly greased baking pan. Cover and let rise until approx doubled. Bake at 450 degrees for 8-10 minutes.
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