DILLY POTATO SALAD

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Dilly Potato Salad image

Potato salad with a twist - less mayo, more mustard. And not sweet - dill pickles take the place of traditional sweet pickles, And seasonings are savory and piquant to match the dill.

Provided by dianegrapegrower

Categories     Potato

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 15

3 lbs potatoes (russet or yukon gold, boiled, peeled, and cubed)
2 -4 tablespoons rice wine vinegar
3/4 medium red onion, chopped
4 celery ribs, chopped
2 medium dill pickles, chopped
4 hard-boiled eggs, chopped (optional)
3/4 cup low-fat mayonnaise
2 tablespoons prepared mustard
1/3 cup pickle juice or 1/3 cup rice wine vinegar
1 tablespoon dried dill weed
1 tablespoon seasoned pepper
1 tablespoon seasoning salt
1 tablespoon dried parsley
paprika
seasoned pepper

Steps:

  • Place potatoes in large bowl while warm. Sprinkle with rice wine vinegar and toss. Add all other vegetables, pickles, and eggs.
  • Combine dressing ingredients in small bowl. Whisk to mix thoroughly.
  • Add dressing to vegetables and mix. Sprinkle top with paprika and seasoned pepper.
  • Chill at lest 2 hours to allow flavors to blend.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #side-dishes     #potatoes     #vegetables     #easy     #3-steps-or-less

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