DILLY HAM BALLS

Dilly Ham Balls image

Number Of Ingredients 14

1 pound fully cooked ground ham
1/2 cup dry bread crumbs
1/4 cup , finely chopped green onion
3 tablespoons finely chopped fresh dill or 3 teaspoons dried dill, divided
1/4 cup milk
1 egg, lightly beaten
1/2 teaspoon Dijon style mustard
1 teaspoon pepper, divided
1 to 2 tablespoon butter or margarine
1 to 2 tablespoon vegetable oil
2 tablespoons all-purpose flour
1 cup water
1 cup (8 ounces) sour cream
hot cooked noodles

Steps:

In a bowl, combine ham, bread crumbs, onions, 1 tablespoon fresh dill (or 1 teaspoon dried), milk, egg, mustard and 1/4 teaspoon pepper mix well. Shape into 1-in. balls. In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil. Brown ham balls, adding remaining butter and oil as needed. Remove ham balls to a serving dish cover and keep warm. Pour ham drippings into a saucepan blend in flour. Gradually add water and stir until smooth. Cook over low heat, stirring constantly until mixture thickens. Add sour cream and remaining dill and pepper heat through, but do not boil. Pour over the ham balls. Serve over noodles.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves