DILLY GRILLED VEGGIES RECIPE
Use any combination of vegetables in this versatile side dish. I like to include cauliflower, carrots, green peppers and onions, too! -Fran Scott, Birmingham, Michigan
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Place vegetables on a double thickness of heavy-duty foil (about 18-in. square). Drizzle with oil; sprinkle with dill, garlic salt and pepper. Fold foil around vegetables and seal tightly.
- Grill, covered, over medium heat for 15 minutes or until vegetables are tender. Open foil carefully to allow steam to escape.
- Yield: 6 servings.
- Originally published as Dilly Grilled Veggies in Simple & Delicious
- July/August 2008, p47
- Nutritional Facts
- 4 cup equals 61 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 49 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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