DILLY CHICKEN AND POTATOES

Dilly Chicken and Potatoes image

When our sons were growing up, sitting around the table and enjoying good meals like this was a family pastime. That traditional continues whenever they come to visit.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 4-6 servings.

Number Of Ingredients 9

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Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
1 pound new potatoes, cut into chunks
2 tablespoons vegetable oil
1 cup half-and-half cream
1 to 1-1/2 teaspoon salt
1/2 teaspoon seasoned pepper
3/4 cup sliced green onions
1/4 cup snipped fresh dill or 1 tablespoon dill weed
1/2 cup sour cream

Steps:

In a large skillet over medium heat, brown chicken and potatoes in oil for 10-15 minutes. Remove chicken and potatoes; set aside., Discard all but 1 tablespoon drippings. To drippings, add cream, salt and pepper; stir to mix. Return chicken and potatoes to skillet. Sprinkle with onions and dill. Cover and simmer for 50-60 minutes or until chicken juices run clear and potatoes are tender. , With a slotted spoon, remove chicken and potatoes to a serving platter; keep warm. Add sour cream to pan; stir to mix and heat through. Serve with chicken and potatoes.

Nutrition Facts : Calories 480 calories, Fat 28g fat (10g saturated fat), Cholesterol 135mg cholesterol, Sodium 518mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.