DILLY CHEESE BREAD

DILLY CHEESE BREAD image

Provided by @MakeItYours

Number Of Ingredients 11

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3 cups biscuit mix (like Bisquick)
1½ cups shredded Sharp Cheddar Cheese (divided)
1/3 cup grated Parmesan cheese (divided)
1 tablespoon sugar
1¼ cups milk
1 large egg, room temp and lightly beanten
4 tablespoon butter, melted (divided)
1 tablespoon dry dill weed (or 3 tablespoons of fresh dill)
1 teaspoon garlic powder
½ teaspoon dry mustard
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350°F grease an 8x4-inch loaf pan (or 6 cup bundt pan) with cooking spray and set aside.
Combine biscuit mix, 1 cup of cheddar cheese, 3 tablespoons Parmesan, and sugar in a large bowl.
Using another bowl, whisk milk, egg, 2 tablespoons of melted butter, and seasonings until blended.
Stir wet ingredients into dry ingredients blending thoroughly, until moistened. Do not over mix. (batter may be a little lumpy)
Spoon batter into prepared pan, use a spatula to spread evenly.
Drizzle remaining melted butter over the top. Do NOT mix butter into batter. Sprinkle with the remaining cheddar cheese and Parmesan.
Bake for 45-50 minutes until golden (or until a toothpick inserted in the center comes out clean).
Cool in the pan for 5-10 minutes before removing and transfer to a wire rack to cool completely before serving.