DILLY BREAD
Fresh dill and Parmesan cheese combine to make a great fresh taste in this Dilly Bread recipe. Source: http://www.rhodesbread.com/recipes/view/dilly-bread
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Spray counter lightly with non-stick cooking spray. Combine 4 rolls and roll into a 10-12 inch rope. Repeat with remaining rolls to make 3 total ropes. If using bread, cut loaf in 3 equal pieces and roll each piece into a rope. Combine garlic salt, dill and cheese and sprinkle onto countertop. Roll ropes in the mixture to cover.
- Press one end of the ropes together firmly and braid the ropes. Press remaining ends firmly together. Place braid on sprayed baking sheet. Sprinkle any remaining mixture over the braid. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 20-25 minutes or until nicely browned.
Nutrition Facts : Calories 98.2, Fat 2.8, SaturatedFat 1.1, Cholesterol 4.7, Sodium 198.3, Carbohydrate 13.8, Fiber 0.6, Sugar 1.4, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
