DILLY BEANS

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Dilly Beans image

This was my mothers, my sisters, and my nieces, recipe, Now it is mine. Be very careful though, they are very addicting. My son is growing plenty of beans this year so I know I will get a few jars.

Provided by Marcia Lesman

Categories     Other Snacks

Time 50m

Number Of Ingredients 7

2 lb green beans
1/4 c canning salt
2 1/2 c vinegar
2 1/2 c water
1 tsp cayenne pepper, devided
4 clove garlic, devided
4 bunch heads of dill, devided

Steps:

  • 1. Trim ends off green beans. Combine salt, vinegar and water in a large sauce pot. Bring to a boil. Pack beans lengthwise into hot jars, leaving 1/4 th inch head space
  • 2. Add 1/4 teaspoon cayenne pepper, 1 cloves garlic and 1 head of dill to each pint. Add 1/2 teaspoon cayenne pepper, 2 cloves garlic and 2 heads of dill to each quart. to each quart
  • 3. Ladle hoot liquid over beans, leaving 1/2 inch head-space. Remove air bubbles. Adjust two -piece caps. Process pints and quarts 10 minutes in a boiling -water canner. Yield: about 4 pints or 2 quarts

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