DILLY ASPARAGUS FRITTATA

Dilly Asparagus Frittata image

A frittata is an easy breakfast or brunch entree. Unlike scrambled eggs and omelets, they don't require any stirring or flipping. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7

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Ingredients

2 tablespoons butter
8 large eggs
1 cup cooked chopped asparagus
1 cup shredded cheddar cheese, divided
1/2 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In an 8-in. ovenproof skillet, melt butter. In a large bowl, beat eggs. Stir in the asparagus, 3/4 cup of cheese, dill, salt and pepper. Pour into skillet. Cook, without stirring, over medium-low heat for 8 minutes. , Removing from the heat; sprinkle with remaining cheese. Bake at 425° for 6-8 minutes or until a knife inserted in the center comes out clean. Cut into wedges.

Nutrition Facts : Calories 307 calories, Fat 24g fat (13g saturated fat), Cholesterol 470mg cholesterol, Sodium 650mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.