DILLY ASPARAGUS

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Dilly Asparagus image

This makes a good cool vegetable on a hot day-it's long been in my recipe file, and we have Dilly Asparagus often. My husband and I farm ranch in central Texas. I enjoy cooking, especially when I'm trying out new recipes shared by friends or by other Country Woman subscribers. (I love CW!)

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 pound fresh asparagus, trimmed
1 jar (2 ounces) diced pimientos, drained
1/2 cup cider vinegar
1/4 cup olive oil
1 tablespoon sugar
1 tablespoon minced fresh parsley
2 teaspoons dried minced onion
1 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

  • Cook asparagus in a small amount of water until crisp-tender; drain. In a jar with a tight-fitting lid, combine the remaining ingredients and shake well. , Place asparagus in a shallow dish; pour marinade over asparagus. Cover and refrigerate for 8 hours. To serve, remove asparagus and arrange on a platter; remove pimientos and onion from marinade with a slotted spoon and sprinkle over asparagus.

Nutrition Facts :

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