DILLED CUCUMBER AND TOMATO SALAD

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Dilled Cucumber and Tomato Salad image

Perfect for potlucks, and picnics. Wonderful on a hot summer day. Everyone enjoys this cool salad. Got it from a Pillsbury book.

Provided by The MysticWood

Categories     Vegetable

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

4 medium tomatoes, each cut into 8 wedges
2 medium cucumbers, thinly sliced
1/2 cup finely chopped red onion
1/2 cup rice vinegar
4 teaspoons sugar
1 tablespoon chopped fresh dill
1/2 teaspoon seasoning salt

Steps:

  • In a large glass bowl, combine tomatoes, cucumber and onion.
  • In a small bowl, combine all remaining ingredients; blend well. Pour vinegar mixture over vegetables; toss to mix.
  • Cover; refridgerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.

Nutrition Facts : Calories 34.7, Fat 0.2, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 8.3, Fiber 1.3, Sugar 5.4, Protein 1.1

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