DILLED CARROTS
Lemon juice and dill weed bring zippy deliciousness to cooked carrots in this Healthy Living veggie side dish.
Provided by My Food and Family
Categories Vegetable Recipes
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Heat dressing in large nonstick skillet on medium-high heat. Add carrots; cook and stir 2 minutes.
- Add broth and juice; cover. Reduce heat to medium-low. Cook 10 minutes or until carrots are crisp-tender, stirring occasionally.
- Sprinkle with seasonings.
Nutrition Facts : Calories 40, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
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