DILLED CARROTS
I found this recipe probably some 20 years ago or more. Dill is something I don't get to use a lot, mostly because I find very few recipes that call for it. So, when I found this, it was a keeper. I love the taste. Yum!
Provided by Robyn Bruce
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. Wash, peel and thinly slice diagonally 2 pounds carrots.
- 2. Place in pan and cover with water or steam until tender, about ten minutes.
- 3. Meanwhile, in small pan, melt ½ stick butter.
- 4. Add 2 teaspoons dill to the melted butter and ½ teaspoon salt, ½ teaspoon pepper and one teaspoon brown sugar. Stir together to make a sauce. (This only takes a minute. Do not allow to burn.)
- 5. Drain carrots, pour them into serving bowl, and pour the sauce over carrots. Toss carrots to thoroughly coat and serve.
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