DILL VINEGAR
Make and share this Dill Vinegar recipe from Food.com.
Provided by Molly53
Categories Very Low Carbs
Time P14DT5m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Combine all ingredients in a quart jar with tight fitting lid.
- Cover and let stand at least two weeks.
- Strain and use.
Nutrition Facts : Calories 208.4, Fat 0.3, Sodium 50, Carbohydrate 10.3, Fiber 0.5, Sugar 3.8, Protein 0.4
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