Smoked salmon, scallions, and dill come together in a tempting breakfast egg omelet topped with with dollops of sour cream and a sprinkle of chives.
Provided by Dorinda Medley
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 22m
Yield 1
Number Of Ingredients 10
Steps:
- Whisk eggs and heavy cream together in a large bowl.
- Heat a large nonstick skillet over medium heat. Spread butter evenly over the surface of the pan; cook until foamy, 30 seconds to 1 minute. Add eggs; cook until beginning to set, about 4 minutes. Drop cream cheese pieces, salmon pieces, and scallions over the eggs. Continue cooking until eggs are set, about 2 minutes more. season with salt and pepper.
- Roll the omelet over onto itself; slide onto a plate. Top with dill, sour cream, and chives.
Nutrition Facts : Calories 594.2 calories, Carbohydrate 4.4 g, Cholesterol 678.3 mg, Fat 49.9 g, Fiber 0.3 g, Protein 32.9 g, SaturatedFat 25.5 g, Sodium 947.6 mg, Sugar 1.5 g
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