DILL-SHALLOT VINAIGRETTE

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Dill-Shallot Vinaigrette image

Provided by Martha Stewart

Categories     Vegetables

Yield Makes 1/2 cup

Number Of Ingredients 7

1 large shallot, minced (about 2 tablespoons)
1/4 cup minced fresh dill
2 tablespoons red-wine vinegar
2 teaspoons balsamic vinegar
1 tablespoon water
Kosher salt, to taste
1 1/2 tablespoons extra-virgin olive oil

Steps:

  • In a small bowl, whisk together all of the ingredients except the oil. Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified. Store, tightly covered, in the refrigerator for up to 8 hours.

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