DILL SALMON CAKES

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Make the evening anything but ordinary with our Dill Salmon Cakes recipe. Shredded mozzarella, dill weed, lemon juice and mayonnaise give these Dill Salmon Cakes a remarkable taste they'll ask for again and again. Plus, Dill Salmon Cakes only take 20 minutes to prep!

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield 6 servings

Number Of Ingredients 9

1 can (14.75 oz.) salmon, drained, skin and bones removed
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Mozzarella Cheese
1 cup water
1/3 cup KRAFT Real Mayo Mayonnaise
1/4 cup finely chopped carrots
2 Tbsp. finely chopped onions
1 Tbsp. lemon juice
1/4 tsp. dill weed

Steps:

  • Combine ingredients; shape into 12 patties, using 1/3 cup salmon mixture for each patty.
  • Place in single layer on baking sheet.
  • Refrigerate 1 hour.
  • Cook patties, in batches, in large nonstick skillet on medium heat 6 min. or until golden brown on both sides, carefully turning over after 3 min.

Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

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