DILL PICKLE POTATO SALAD
From a recipe I got from a Taste of Home insert. Preparation time does not include refrigeration time.
Provided by Recipe Junkie
Categories Potato
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes in Dutch oven and cover with water.
- Bring to a boil.
- Reduce heat, over and simmer for 20-30 minutes or until tender.
- Drain and cool.
- Peel and cube potatoes.
- Place in large bowl.
- Add the eggs, celery, onions and pickles.
- In a small bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt and pepper.
- Pour over potato mixture.
- Mix well.
- Cover and refrigerate for at least 4 hours.
- Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 372.9, Fat 19.1, SaturatedFat 3.5, Cholesterol 170.5, Sodium 914.8, Carbohydrate 43, Fiber 4.6, Sugar 5.8, Protein 9.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #potatoes #vegetables
You'll also love