DILL PICKLE PARTY DIP

Dill Pickle Party Dip image

If you love dill and dill pickles, you will love this dip! Easy to make and too easy to eat! Serve with pretzels, crinkle-cut potato chips, or fresh veggies. Enjoy!

Provided by Jeannie Kenny

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h20m

Yield 12

Number Of Ingredients 6

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Ingredients

1 ½ cups finely hand-chopped dill pickles (such as Claussen)
2 (8 ounce) packages cream cheese, softened
½ cup finely sliced green onions
2 tablespoons dill pickle juice
1 teaspoon dried dill weed
½ teaspoon ground black pepper

Steps:

Press chopped dill pickles into cream cheese using a spoon and stir to mix in. Add green onions and dill pickle juice; stir to combine. Add dried dill and black pepper and blend well with a spoon. Chill for at least 1 hour. Stir again just before serving.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 2.2 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 8.2 g, Sodium 386.9 mg, Sugar 0.4 g